Famous Grilled Shrimp of Tunisia

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 8

From adapted from Fire and Smoke by Maggie Waldron. Chill time not noted in preparation time.

Ingredients:

3 lbs large shrimp (shelled and deveined)

olive oil

salt and pepper (to taste)

lime wedge

2 medium tomatoes (chopped)

1/3 cup olive oil

1/4 cup parsley (finely chopped)

2 tablespoons green onions (finely chopped)

1 garlic clove (finely chopped)

1 teaspoon salt

1/2 teaspoon hot red chili pepper

1/2 teaspoon black pepper

1/4 teaspoon sugar

Directions:

1. Prepare sauce by mixing all ingredients. Chill.
2. Thread shrimp on skewers. Brush shrimp with olive oil, then season with salt and pepper and grill over coals until pink.
3. Serve with sauce and lime wedges.

By RecipeOfHealth.com