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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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HOMEMADE FUDGE MADE AT MARY'S KITCHEN Ingredients:
1 1/4 cups sugar |
3/4 cup evaporated milk (5-fl.oz.can) |
2 tablespoons butter |
1/4 teaspoon salt |
2 cups miniature marshmallows |
1 1/2 cups semisweet chocolate morsels (9oz.) |
1 teaspoon vanilla extract |
1/2 cup pecans or 1/2 cup walnuts (chopped) |
Directions:
1. line 8 inch square baking pan with foil.
2. Combine sugar,evaporated milk,butter and salt in medium saucepan.
3. Bring to a full rolling boil over medium heat, stirring constantly.
4. Boil, stirring constantly, for 4 to 5 minutes.
5. Remove from heat.
6. Stir in marshmallows,morsels,vanilla extract and nuts, if desired.
7. Stir vigorously for 1 minute or until marshmallows are melted.
8. Pour into prepared baking pan: refrigerate for 2 hours or until firm.
9. Lift from pan: remove foil.
10. Cut into pieces For MILK CHOCOLATE FUDGE: Substitute 1 3/4 cups (11. 5 oz pkg) milk chocolate morsels for semi-sweet morsels For BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11 oz pkg) butterscotch-flavored morsels for semi-sweet morsels.
11. For PEANUTTY CHOCOLATE FUDGE: Substitute 1 2/3 cups (11 oz pkg) peanut butter and milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.
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