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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This recipe came from an accident. I was cooking eggs and the bacon somehow got into the pan. Ingredients:
1/2 cup cooked bacon, crumbled, divided |
1/8 cup milk |
2 medium eggs or 2 medium eggs |
1 cup cheese, shredded |
Directions:
1. Put 1/4 cup of bacon in the bottom of the pan.
2. Mix milk and eggs.
3. Put egg mixture in pan; let sit for about 15 seconds.
4. Put cheese and the rest of bacon in the pan.
5. Scramble or make it omelet style.
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