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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/5 brandy ( raynal) |
1/5 rum ( bacardi dark) |
1/5 bourbon (va gentlemen) |
1 pound(s) confectioners sugar |
2 quart(s) heavy cream |
vanilla extract |
cinnamon powder |
nutmeg powder |
Directions:
1. separate eggs into 2 bowls fluff yolks in one, while slowly pouring in 1/3 of each spirit let stand, leave egg whites in another bowl for now
2. In a very lg container pour the rest of the spirits, heavy cream, and sugar. stir well so that sugar dissolves.
3. Fluff egg yolks again. stir slowly into a the larg container with other mixture,
4. Beat egg whites until soft peaks texture. slowly fold the whites into mixture.
5. Add small amt vanilla and stir
6. Ladle into a cup with small amt o cinnamon and nutmeg on top
7. Be careful this mixture is strong. 2 glass limit per customer!
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