Famous Cottage Cheese Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is a recipe I developed to copy a tasty dip that came from our favorite local mexican restaurant when my husband and I were in college at Michigan State University. It's pretty close to the real thing! A very simple and easy dip to serve with tortilla chips and salsa. Ingredients:
1 (24 ounce) container cottage cheese |
1/2 cup sour cream |
1/2 cup monterey jack cheese, grated |
2 green onions, sliced thinly |
2 -3 cloves fresh garlic, minced |
1/4 teaspoon cumin (optional) |
black pepper |
Directions:
1. Mix all above ingredients together in a medium sized bowl.
2. For best results, use regular cottage cheese and sour cream, rather than reduced fat.
3. This will help form a thicker dip.
4. Enjoy!
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