Famous Caramel Cookie Bars |
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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 40 |
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These are like the real thing, they are real good. If you want to speed up the process after dipping, put in refrigerator for about 30 minutes. Ingredients:
40 rectangular shortbread cookies |
35 individually wrapped caramels, unwrapped |
1/4 cup water |
4 cups milk chocolate chips |
Directions:
1. Place shortbread cookies on a baking sheet or tray. In a small saucepan over medium-low heat, melt caramels in water, stirring frequently. Spoon a thin line of caramel over each cookie. Place cookies in refrigerator until caramel is set.
2. Line baking sheets or trays with waxed paper. In a double boiler over simmering water, melt chocolate. Dip cookies in chocolate one at a time, tapping against the side of the bowl to remove excess. Place on prepared sheets and let rest at room temperature several hours, until set.
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