Family Taco Casserole Recipe |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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We did this one night and the name comes from the fact that each member of the family picked out an ingredient that he/she wanted to put in this casserole. We were running a risk of making a pot to flush down the garbage disposal...lol. But, it did turn out kind of good and we just made a salad to go with it. Everybody ate and there were no leftovers. Guess that means they all liked it. Ingredients:
1 (1/3 ounce) can cheddar cheese soup |
1 (10 3/4 ounce) can cream of onion soup |
1 (16 ounce) can hunt's diced tomatoes (mostly drained) |
1 lb ground beef (i use lean or extra lean) |
1 (1 1/4 ounce) taco seasoning |
1 (8 ounce) package grated sharp cheddar cheese |
1 (11 ounce) package nacho cheese flavor doritos, crushed |
1 (15 ounce) can corn, drained |
1 (15 ounce) can pinto beans, drained |
1 (4 ounce) can chopped green chilies, mild |
sour cream (to garnish) |
green onion (to garnish) |
3/4 cup sliced black olives |
Directions:
1. Brown meat and onion then drain.
2. Add seasoning mix, corn, green chilies and then stir
3. Mix soups and tomatoes together.
4. Grease a 9x13 pan.
5. Layer in this order: Doritos, pinto beans, meat mixture, olives,.
6. Pour soup/tomato mixture over top.
7. Sprinkle cheese over all and bake at 350 for 25-30 minutes.
8. Put a dollop of sour cream on each serving.
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