Family Style Italian Chili |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Slowly simmered to blend the flavors, this beef chili with bell pepper, kidney beans, tomatoes, and spices is a hearty dish for a cool night. Ingredients:
1 1/2 pounds lean ground beef |
1 green pepper, chopped |
1 onion, chopped |
1 (15.5 ounce) can kidney beans, rinsed |
1 (14.5 ounce) can hunt's® diced tomatoes, undrained |
1 teaspoon chili powder |
1 teaspoon ground cumin |
1/2 cup kraft grated parmesan cheese, divided |
Directions:
1. Brown meat in large skillet; drain. Add pepper and onions; cook 5 min., stirring frequently.
2. Add beans, tomatoes, seasonings and 1/4 cup cheese; stir. Simmer 1 hour, stirring occasionally.
3. Served topped with remaining cheese.
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