Family-Style French Toast |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. Should there be any leftovers, the tender slices are good warmed in the microwave, she adds. Ingredients:
2/3 cup packed brown sugar |
1/2 cup butter, melted |
2 teaspoons ground cinnamon |
6 eggs, lightly beaten |
1-3/4 cups milk |
1 loaf (1 pound) french bread, cut into 1-inch slices |
confectioners' sugar |
Directions:
1. Combine brown sugar, butter and cinnamon; spread evenly in a greased 15-in. x 10-in. x 1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar. Yield: 6-8 servings.
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