Family Style Enchilada Dinner |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Have made this dish for almost 40 years and is still a family favorite. Got the recipe from my friend Bardie in Okmulgee,OK Ingredients:
2 lbs ground chuck |
1 medium onion, chopped |
1 teaspoon fresh garlic |
1 (6 ounce) can tomato sauce |
1 (8 ounce) can enchilada sauce |
1 lb velveeta cheese, cubed |
1 (8 ounce) package corn tortillas, torn into pieces |
refrigerated biscuit (cheap) |
4 cups hot oil or 4 cups crisco |
Directions:
1. Brown chuck, onion and garlic in large pot
2. Add sauces and cheese.
3. After cheese is melted, add tortillas.
4. Sopapillas:.
5. Pat each biscuit down as flat as possible; Cut in half and drop into boiling shortening/oilfor about 45-60 seconds.
6. Serve with butter and honey.
|
|