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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Inspired by recipe from Paula Deen's show. This is very rich, but not as cloying as the store bought eggnog. Adding the pint of comercial eggnog gives a nice flavor to compensate for omitting the alcohol (1/2 Cup bourbon) in the original recipe. Do take care to use very fresh eggs... Ingredients:
6 eggs |
1 pint whipping cream |
3/4 cup sugar |
2 cups prepared eggnog |
6 cups whole milk |
1 tablespoon vanilla extract |
freshly grated nutmeg |
Directions:
1. separate eggs.
2. whisk yolks with 1/2 C sugar in a 3qt bowl.
3. whip whites with 1/4 C sugar, until fairly stiff/soft peaks.
4. whip cream.
5. fold cream into yolks.
6. fold beaten whites into yolk/cream mixture.
7. combine prepared eggnog, vanilla and milk.
8. pour milk mixture into yolk/cream/whites mixture.
9. grate nutmeg on top and chill in freezer for about 30 minutes.
10. serve.
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