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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This sounds like a great baked bean recipe for a crowd. Ingredients:
3 (16 ounce) cans pork and beans |
1 1/2 cups ketchup |
1 large onion, chopped |
5 tablespoons brown sugar |
3 tablespoons worcestershire sauce |
1 tablespoon white vinegar |
1/4-1/2 teaspoon hot pepper sauce |
Directions:
1. In a large bowl, combine all ingredients.
2. transfer to an un-greased 2 1/2 quart baking dish or bean pot.
3. cover and bake at 350 degrees or until bubbly.
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