Family-Recipe Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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âThis versatile dressing is my mother-in-lawâs recipe,â writes Connie Petterson from Aitkin, Minnesota. âItâs wonderful on sides or toss-ups and also makes a great veggie or fruit dip.â Ingredients:
1/3 cup canola oil |
1/4 cup ketchup |
2 tablespoons white vinegar |
1 cup mayonnaise |
1 small onion, cut into wedges |
3 tablespoons sugar |
1/2 teaspoon salt |
1/2 teaspoon paprika |
1/4 teaspoon ground mustard |
1/4 teaspoon celery seed |
dash pepper |
Directions:
1. In a blender, combine all ingredients; cover and process until blended. Transfer to a small pitcher or bowl. Refrigerate until serving. Yield: 1-3/4 cups.
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