Family-Pleasing Turkey Chili |
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Prep Time: 25 Minutes Cook Time: 240 Minutes |
Ready In: 265 Minutes Servings: 6 |
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âMy children really love this recipe, and itâs become one of their favorite comfort foods. Itâs relatively inexpensive, and leftovers are wonderful!â Sheila Christensen - San Marcos, California Ingredients:
1 pound lean ground turkey |
1 medium green pepper, finely chopped |
1 small red onion, finely chopped |
2 garlic cloves, minced |
1 can (28 ounces) diced tomatoes, undrained |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (15 ounces) black beans, rinsed and drained |
1 can (14-1/2 ounces) reduced-sodium chicken broth |
1-3/4 cups frozen corn, thawed |
1 can (6 ounces) tomato paste |
1 tablespoon chili powder |
1/2 teaspoon pepper |
1/4 teaspoon ground cumin |
1/4 teaspoon garlic powder |
optional toppings: reduced-fat sour cream and minced fresh cilantro |
Directions:
1. In a large nonstick skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
2. Transfer to a 4-qt. slow cooker. Stir in the tomatoes, kidney beans, black beans, broth, corn, tomato paste, chili powder, pepper, cumin and garlic powder.
3. Cover and cook on low for 4-5 hours or until heated through. Serve with optional toppings if desired. Yield: 6 servings (2-1/4 quarts).
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