Family Macaroni and Cheese With Smoked Ham |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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365 Great 20 Minute Recipes Ingredients:
1 (7 1/2 ounce) package macaroni and cheese |
4 tablespoons butter |
1 cup diced smoked ham |
1/2 cup milk |
3/4 teaspoon dry mustard |
2 tablespoons chopped scallions |
1/8 teaspoon pepper |
Directions:
1. In a large pot of boiling salted water, cook the macaroni from package until tender, but still firm, 7-10 minutes. Drain.
2. Meanwhile, heat butter. Add ham and cook over medium heat, until ham is lightly browned, about 4 minutes.
3. Add milk and whisk in dry mustard and packet of cheese sauce mix. Bring to a boil over high heat, whisking constantly until sauce is smooth.
4. Remove from heat and stir in cooked macaroni, scallions and pepper.
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