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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Packed with sliced potato, onion, bell pepper, and chopped tomato, this hearty egg main dish is ideal for breakfast, brunch or a light supper. Ingredients:
1 teaspoon olive oil |
cooking spray |
1 cup finely chopped red onion |
1 cup chopped green bell pepper |
2 garlic cloves, minced |
3 cups thinly sliced yellow finnish potato or red potato (about 1 pound) |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
1/8 teaspoon ground red pepper |
6 large eggs |
2 tablespoons minced fresh parsley |
1 tablespoon freeze-dried chives |
1/2 cup finely chopped tomato |
parsley sprigs (optional) |
Directions:
1. Heat oil in a 10-inch cast-iron skillet coated with cooking spray over medium heat. Add onion, bell pepper, and garlic; sauté 5 minutes. Arrange potato over onion mixture; sprinkle with salt, black pepper, and red pepper. Cover, reduce heat to medium-low, and cook 20 minutes or until potato is tender.
2. Preheat broiler. Combine eggs, parsley, and chives in a medium bowl; stir well with a whisk. Pour over vegetables; cook over medium heat 10 minutes or until almost set. Top with tomato; broil 4 minutes or until browned and set. Garnish with parsley sprigs, if desired.
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