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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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This is a great and easy! recipie for the crockpot. Made on a cold winter night, it really warms things up. This makes a thick chili, if you add some more tomatoe juice it should make things a little juicier. Ingredients:
1 lb ground beef |
1 (14 1/2 ounce) can diced tomatoes with basil |
1 (14 1/2 ounce) can pinto beans in chili sauce |
1/2 cup tomato juice |
1/2 teaspoon pepper |
1 teaspoon salt |
1/2 tablespoon chili powder |
1/2 large onion, chopped |
1/2 teaspoon minced garlic |
Directions:
1. Brown and drain meat.
2. Combine all ingredients in crockpot.
3. Cook on low for 6-8 hours, high for 3-4.
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