Family Friendly Chicken Enchiladas |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is from 101 Things to Do With a Casserole cookbook. It is another easy recipe that my whole family loves! The recipe calls for dry minced onion but I always use the real thing! *time to make does not include baking the chicken Ingredients:
3 cups shredded cooked chicken |
2 (10 3/4 ounce) cans cream of chicken soup |
1 cup sour cream |
1 (4 ounce) can diced green chilies, drained |
onion (or less) |
2 1/2 cups grated cheddar cheese, divided |
10 medium flour tortillas |
1/3 cup milk |
Directions:
1. Preheat oven to 350 degrees.
2. Combine chicken, 1 can soup, sour cream, chilies, onion and 1 1/2 cups cheese.
3. Fill tortillas with 1/3 to 1/2 cup chicken mixture.
4. Roll filled tortillas and place seam side down in a greased 9 by 13 inch pan.
5. Combine remaining soup with milk and spread over tortilla rolls.
6. Sprinkle remaining cheese over top.
7. Cover and bake 25 minutes.
8. Uncover and bake 5-10 minutes more, or until heated through.
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