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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a mild fondue...great for kids. From . Ingredients:
1 cup milk |
1 garlic clove, smashed (optional) |
1 lb monterey jack cheese, coarsely grated |
2 tablespoons flour |
Directions:
1. Heat milk and garlic (if using) in a saucepan over medium heat until simmering, about 2 to 3 minutes.
2. Toss the cheese and flour together in a bowl or large ziploc bag until the shreds are nicely floured.
3. Whisk the cheese into the milk a handful at a time, waiting for each handful to melt before adding more.
4. When it's all melted and smooth, remove garlic clove and pour cheese into a fondue pot.
5. For dippers, use bread, small boiled new potatoes, pasta, mini sausages, cubes of ham, lightly steamed broccoli.
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