Family Favorite Pasta Sauce |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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Ingredients:
1 lb bulk italian sausage |
1 large sweet onion, chopped |
3 garlic cloves, minced |
1 tablespoon olive oil |
1 (28 ounce) can diced tomatoes, undrained |
1 (6 ounce) can italian tomato paste |
1/2 cup water |
2 tablespoons minced fresh parsley |
1 tablespoon brown sugar |
1 tablespoon balsamic vinegar |
2 teaspoons dried basil |
1 teaspoon salt |
1/2 teaspoon italian seasoning |
1/4 teaspoon fresh coarse ground black pepper |
hot cooked pasta, of your choice |
Directions:
1. In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain.
2. Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Yield: 8 servings.
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