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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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The only meatloaf my family will eat; delicious!! Ingredients:
1 (10 1/2 ounce) can condensed vegetable beef soup, undiluted |
1 egg |
1/4 cup breadcrumbs |
2 lbs ground beef |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
3. In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
4. Add the ground beef and mix until well blended.
5. Shape meat mixture into a rounded loaf shape and place in a baking dish.
6. Pour reserved sauce from the soup over the loaf.
7. Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.
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