Family-Favorite Meat Loaf |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Combining ground beef with ground turkey is the key to this flavorful meat loaf that's sure to become a menu staple. Horseradish adds just the right amount of zip. It has my husband's seal of approval! Ingredients:
1/3 cup egg substitute |
1 can (6 ounces) tomato paste, divided |
2 tablespoons dijon mustard |
2 teaspoons prepared horseradish, divided |
1/2 cup quick-cooking oats |
1 envelope onion soup mix |
1-1/2 teaspoons garlic powder |
1 teaspoon steak seasoning |
1 pound lean ground beef |
1/2 pound lean ground turkey |
1 teaspoon water |
1/2 teaspoon sugar |
Directions:
1. In a large bowl, combine the egg substitute, 1/2 cup tomato paste, mustard, 1 teaspoon horseradish, oats, soup mix, garlic powder and steak seasoning. Crumble beef and turkey over mixture and mix well.
2. Shape into a loaf and place in an 11-in. x 7-in. baking dish coated with cooking spray. Combine the water, sugar, remaining tomato paste and remaining horseradish; spread over meat loaf.
3. Bake, uncovered, at 350° for 45-55 minutes or until a meat thermometer reads 165°. Drain if necessary. Yield: 6 servings.
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