Family-Favorite Italian Chicken |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Crispy chicken is treated to a jazzed-up sauce in this simple main dish thatâs oh, so comforting and good. âCarol Heeren, Parker, South Dakota Ingredients:
2 cans (8 ounces each) tomato sauce |
2 teaspoons dried basil |
1/2 teaspoon garlic powder |
4 boneless skinless chicken breast halves (4 ounces each) |
3/4 cup dry bread crumbs |
2 teaspoons dried oregano |
1/4 teaspoon salt |
2 eggs |
2 tablespoons water |
1/2 cup king arthur unbleached all-purpose flour |
1/4 cup olive oil |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/4 cup shredded parmesan cheese |
hot cooked angel hair pasta |
Directions:
1. In a small saucepan, combine the tomato sauce, basil and garlic powder; heat through.
2. Meanwhile, flatten chicken breasts to 1/4-in. thickness. In a shallow bowl, combine the bread crumbs, oregano and salt. In a separate shallow bowl, whisk eggs and water. Place flour in another shallow bowl. Coat chicken with flour, then dip in egg mixture and coat with bread crumb mixture.
3. In a large skillet, cook chicken in oil in batches for 4-6 minutes on each side or until juices run clear. Spoon sauce over chicken; sprinkle with cheeses. Serve with pasta. Yield: 4 servings.
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