Family Favorite Hot Wings |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is the recipe I always go back to time and time again. I always make a huge batch up for gatherings and keep them in the crockpot on warm. If you like your wings with less of a bite, cut back the cayenne to 1/2 to 1 tsp. The trick with these is to make sure they are nice and crispy. Enjoy! Ingredients:
2 quarts canola oil |
3 1/2 lbs chicken wings or 3 1/2 lbs chicken drummettes |
4 tablespoons butter or 4 tablespoons margarine |
1 cup frank's red hot sauce |
2 1/2 teaspoons tabasco sauce |
1 1/2 teaspoons cayenne pepper |
blue cheese dressing or ranch dressing, for dipping |
Directions:
1. Heat oil in a deep fryer or medium stockpot over high heat until a deep fryer thermometer registers 400°.
2. Will fry wings for 15 to 25 minutes.
3. Drain.
4. While wings are cooking, melt butter in a small saucepan over medium heat.
5. Add hot sauce, Tabasco, and cayenne pepper.
6. Cook, stirring occasionally, until hot.
7. Lower heat, and keep warm until ready to use.
8. When the first batch of wings is finished cooking, transfer to an airtight container.
9. Add half the sauce, and cover tightly.
10. Shake container to fully coat wings.
11. Repeat with remaining wings and sauce.
12. Serve immediately with dressing of choice.
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