Family-Favorite Fried Chicken |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I was never impressed with the fried chicken recipes I'd tried, but then I started to experiment and came up with one that my whole family loves. Once you taste it, you'll know why! Ingredients:
1 cup king arthur unbleached all-purpose flour |
1/2 cup dry bread crumbs |
2 tablespoons poultry seasoning |
1 tablespoon paprika |
1/2 teaspoon dried parsley flakes |
1/4 teaspoon salt |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
3 eggs |
1 broiler/fryer chicken (3 to 4 pounds), cut up |
oil for deep-fat frying |
Directions:
1. In a shallow bowl, mix the first nine ingredients. In a separate shallow bowl, whisk eggs. Dip chicken pieces, one at a time, in eggs; coat with flour mixture.
2. Heat oil to 375° in an electric skillet or deep-fat fryer. Fry chicken, a few pieces at a time, 4-5 minutes on each side or until golden brown and juices run clear. Drain on paper towels. Yield: 4 servings.
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