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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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This recipe was my Grandmothers recipe and has been in our family for years. For myself, No other recipe compares. Enjoy! Ingredients:
2 lbs hamburger (cooked) |
15 ounces kidney beans |
29 ounces crushed tomatoes |
1 teaspoon salt |
1 tablespoon chili powder |
1/2 teaspoon pepper |
1 green pepper, chopped (optional) |
15 ounces hormel chili without beans |
Directions:
1. Mix all ingrediants together. Put in a crock-pot and cook on low for 4-8 hours.
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