Family-Favorite Barbecues |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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My Grandma Ackerson served these hearty sloppy joes on her auction lunch wagon. They were also a favorite on the farm at family gatherings. Now I serve them on my farm to her great-grandchildren. - Velda Larson, Paynesville, Minnesota Ingredients:
3 pounds ground beef |
3-1/2 cups tomato juice |
1-1/2 cups cooked long grain rice |
1 tablespoon prepared mustard |
2 teaspoons salt |
1-1/2 teaspoons chili powder |
1 teaspoon pepper |
16 hamburger buns, split |
Directions:
1. In a large saucepan or Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in tomato juice, rice, mustard and seasonings; mix well. Cover and simmer for 25 minutes. Spoon onto buns. Yield: 16 servings.
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