Family Chowder (Microwave) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This soup is so yummy & much quicker to put together than stove-top soup. This one is even a hit with my 19 month old daughter & not much is these days. Real comfort food for a cold autumn or winters day! Ingredients:
1 tablespoon oil |
3 slices bacon, chopped |
1 onion, peeled & chopped |
1 garlic clove, crushed |
1 stalk celery, chopped |
1 carrot, peeled & chopped |
1 potato, peeled & chopped |
1 cup sweet potato, peeled & chopped |
2 cups vegetable stock |
440 g creamed corn |
2 tablespoons plain flour |
1 1/2 cups milk |
2 tablespoons parsley, chopped |
salt & pepper |
grated parmesan cheese |
Directions:
1. Place oil in a large microwave-safe dish. Microwave on high for 30 seconds.
2. Add bacon, onion and garlic, cook for 1-2 minutes.
3. Mix in vegetables, (except corn) and stock. Cook uncovered for 10 minutes Stir in corn.
4. Blend flour with milk to a smooth paste. Stir into soup. Cook uncovered for 6-8 ins or until thickened.
5. Stir in parsley & seasonings. Sprinkle with parmesan & serve with crusty bread.
6. Optional - Swirl in cream before serving.
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