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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Comes from a recipe book complied from a school at Pakuranga to raise funds. Ingredients:
1 (200 g) packet marshmallows |
1 (420 g) can blackberries or 1 (420 g) can boysenberries or 1 (420 g) can blueberries |
300 ml cream |
Directions:
1. Soak marshmallows overnight with the tin of fruit.
2. A couple of hours before serving, whip the cream.
3. Sweeten with 1 teaspoon icing sugar if desired.
4. Fold in with the marshmallows mixture.
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