Fall Sausage Skillet Dinner |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I got this from a Yahoo recipe sight (another mom's recipe). I like using the sliced apples, instead of applesauce. Serve with salad, bread and your choice of veggies. Ingredients:
1 lb polish sausage or 1 lb kielbasa |
3 -4 tablespoons honey |
3 -4 tablespoons cider vinegar |
3 -4 tablespoons yellow mustard |
2 tablespoons dried onion |
3 -5 sliced potatoes, depending on size or 3 -5 sliced yams |
1/2 cup unsweetened applesauce or 2 large apples, sliced |
Directions:
1. Mix the honey, cider vinegar and mustard in a bowl until well blended.
2. Slice the sausage and add to a medium heat skillet.
3. Pour sauce over and sprinkle with onion.
4. Add sliced potatoes and apples.
5. Cover and simmer until potatoes are tender.
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