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Prep Time: 45 Minutes Cook Time: 4 Minutes |
Ready In: 49 Minutes Servings: 4 |
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A strange combination of ingredients. Ingredients:
2 tablespoons olive oil |
1/2 cup coarsely chopped walnuts |
salt |
1/2 lb sliced smoked turkey, cut into thin strips |
4 cups loosely packed chopped escarole, leaves |
2 ripe pears, cored and diced |
1/3 cup raisins |
1/3 cup crumbled blue cheese |
4 teaspoons fresh lemon juice |
4 large flour tortillas, warmed (burrito size) |
Directions:
1. Let the oil get heated in a medium skillet.
2. Add in nuts and salt; stir/saute for 2-4 minutes or until the nuts are fragrant but not browned.
3. Add the nuts and oil to a big bowl along with the turkey, escarole, pears, raisins, blue cheese, and lemon juice; toss to coat well.
4. To assemble; place tortilla on a flat surface.
5. Add 1/4th of the salad onto the tortilla; spread salad out but leave a 1/2 inch border.
6. Roll up burrito style, compressing the salad as you roll;
7. Repeat this process with remaining salad and tortillas.
8. Cut wraps on the bias and serve immediately or seal in plastic wrap and refrigerate until ready to serve.
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