Fall-Off-The-Bone Baby Back Ribs |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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These are the only ribs that I eat now. They will be the most tender slab of ribs you've ever had. I got this recipe from my dad who tweaked it over the years. Ingredients:
2 baby back rib racks |
18 ounces of kc masterpiece original barbecue sauce |
1/4 cup balsamic vinegar |
3 tablespoons worcestershire sauce |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1/2 teaspoon red pepper |
1 dash liquid smoke |
Directions:
1. Take ribs out of package and pat dry with a paper towel.
2. Season ribs with garlic powder, onion powder, salt, and pepper to taste.
3. Put ribs in oven on 210°F for 8 hours.
4. Mix the BBQ sauce, balsamic vinegar, Worcestershire, garlic powder, onion powder, red pepper, and liquid smoke in a bowl.
5. The last 2 hours of cooking, paint the ribs with the sauce every 30 minutes.
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