Fall Bratwurst With Apples and Onions |
|
 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
|
Even though the recipe says you can use non alcoholic beer I think that real beer has a better flavor. Remember when you cook that the heat dissipates the alcohol. Ingredients:
6 bratwursts |
1 cup chopped onion |
1 cup peeled chopped apple |
1 cup baby carrots |
1 small cabbage, sliced into wedges |
1 tablespoon caraway seed |
1 (12 ounce) bottle beer (non-alcoholic will work) |
salt and pepper |
Directions:
1. Place the sausages in a large pan and add 2 cups water.
2. Simmer without piercing the sausage until the water is evaporated and the sausages are browned.
3. Add the onions and apples - cook till soft.
4. Add carrots, cabbage, caraway and the beer.
5. Season with the salt and pepper.
6. Cover and simmer for 1 hour or until the cabbage is tender.
7. Serve with rolls or bread.
|
|