Fall Apple Cobbler With Streusel Topping |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I have been making this recipe for years, and it always results in someone asking me for the recipe. I often cut the recipe in half and make it for my family in an 8x8 pan. It serves nicely (not a gooey mess) and is great served warm with vanilla ice cream. A bonus - it's lower in fats and calories. Ingredients:
12 cups apples, peeled and sliced (macintosh, jonagold) |
1 tablespoon lemon juice |
3/4 cup sugar |
1 tablespoon cinnamon |
1/4 teaspoon nutmeg |
1 1/2 tablespoons cornstarch |
1 1/3 cups flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
2/3 cup sugar |
4 tablespoons butter, melted |
1 cup milk |
2 tablespoons butter, melted |
1/3 cup oatmeal (i use quick oats) |
1/3 cup brown sugar |
1/3 cup walnuts, chopped (optional) |
1 teaspoon cinnamon |
Directions:
1. Prepare 9x13 pan with non-stick spray; preheat oven to 350.
2. Prepare APPLES: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch. Pour apple mixture into prepared pan. BAKE APPLES 10 minutes.
3. While apples are baking, combine STREUSEL ingredients; set aside.
4. Prepare BATTER: Mix batter dry ingredients in a bowl. When apples are done, whisk in milk and melted butter (batter will thicken if it sits). Immediately pour batter over hot apples; sprinkle streusel on top.
5. Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.
6. Notes: 1) This can also be made in two 8x8 pans. 2) When I bake in glass pans, I use 325 degrees. 3) I sometimes toss in 1/2 cup cranberries or raisins to the apple mixture.
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