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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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fromvegan taste of middle east, linda majzlic, my guessed falafels have mixed result so ive not tried these yet but i will Ingredients:
450 g chickpeas (cooked) |
50 g breadcrumbs |
1 onion (peeled) |
1 teaspoon ground cumin (rounded) |
1 teaspoon ground coriander (rounded) |
2 tablespoons parsley (fresh chopped) |
black pepper |
3 tablespoons olive oil |
Directions:
1. mince onions and garlic put in a mixing bowl, grate or mash the chickpeas and add, together with remaining ingredinets apart from oil/.
2. combine until it binds, take rounded desert spoonfuls of the mix, roll into balls in palm of hand. shallow fry in hot olive oil, drain on kitchen paper and serve warm with tatzkiki.
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