 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
2 cup(s) falafel mix |
1 whole(s) egg |
1 cup(s) water |
1/2 cup(s) oil |
Directions:
1. Combine the falafel mix with the water, oil, and egg. You can substitute water for some or all of the oil for a lower calorie version, but it won't taste as good. The oil contributes a lot to the flavor. There is a reason why falafel is traditionally deep-fried.
2. Heat up your waffle iron. Cook until browned. Note: falafel takes a lot longer to cook than regular waffles. The egg should keep the waffle from falling apart into tiny pieces. WARNING: Egg white is not as sticky as a whole egg.
3. Do NOT serve with maple syrup. Combine with the usual falafel stuff: lettuce, tomato, tahini, yogurt with finely chopped cucumber, scallions, mint, etc.
|
|