 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From BH&G May 2010 Ingredients:
1/2 cup frozen peas |
1 (16 ounce) can garbanzo beans, rinsed & drained |
1 medium carrot, shredded |
2 tablespoons flour |
2 tablespoons olive oil |
1/2 teaspoon pepper |
1/4 teaspoon salt |
8 slices havarti with dill |
4 pita bread |
Directions:
1. Preheat oven to 400°F Place peas in a 1-qt microwave safe dish. Cover and cook on high for 2 minutes.
2. In food processor, puree garbanzo beans, carrot, flour, 1 T olive oil, pepper and salt. Stir in peas. Form mixture into 8 patties.
3. Heat remaining oil in a large skillet over med-high. Add patties. Cook 2-3 minutes per side or until browned and heated through.
4. Meanwhile, place pitas on baking sheet. Place two slices of cheese atop each pita. Bake 5 minutes, or until cheese is melted. Place 2 patties on each pita; fold over, and cut in half.
|
|