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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 8 |
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this is a wonderful recipe,very flavorful and pretty easy to make. charishma asked for his recipe because it doesn't have eggs. Ingredients:
1 1/2 cups dried chickpeas (can use canned to save time) |
2 cups chopped parsley |
1 teaspoon ground cumin |
1 teaspoon ground allspice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon ground red pepper |
5 cloves peeled garlic |
1 onion |
1 leek, trimmed and cut into three pieces |
6 tablespoons olive oil |
Directions:
1. soak chickpeas in water-cover with water two inches above the beans.
2. cover and let stand for 8 hours.
3. drain.
4. combine chickpeas,cilantro and next 8 ingredients in a food processor, process until mixture resembles coarse meal.
5. divide chickpea mixture into 16 equal portions, shaping each into a 1/2 inch thick patty.
6. heat two tablespoons oil in a large non-stick skillet.
7. add 5 patties cook 3 minutes on each side or until golden.
8. repeat process twice with remaining oil and patties.
9. serve with tahini sauce.
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