Falafel Casserole

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 4

Serve as a side dish with plain yogurt. Goes will with lamb. From Sunset magazine Feb 1998

Ingredients:

1 cup falafel mix

2 large eggs

1/2 teaspoon lemon peel, grated

2 tablespoons lemon juice

1/2 cup parsley, chopped

Directions:

1. Blend all ingredients with a fork.
2. Pour into oiled, shallow 8-inch casserole; mixture should be 1 inch deep.
3. Bake in 350 degree oven until firm in center when pressed, about 30 minutes.

By RecipeOfHealth.com