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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is vegan recipe for imitation bacon bits made with textured vegetable protein. Easy to make, easy to eat! Enjoy! Ingredients:
2 tablespoons liquid smoke |
1 tablespoon soy sauce |
1/8 teaspoon sea salt (optional, but i found it needed just a little to kick it up a notch) |
1 teaspoon ketchup |
2 tablespoons peanut oil (or vegetable oil-i used corn oil) |
1 cup water |
1 cup textured vegetable protein (tvp) |
Directions:
1. Place the liquid smoke, soy sauce, salt, ketchup, oil and water in a measuring cup.
2. Stir and let stand until fully absorbed, about 25-30 minutes.
3. Spread over a baking sheet and bake at 250, stirring every 15 minutes until they're dried out, 30-45 minutes.
4. Store in the freezer.
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