Fake Country Tomato Bisque |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I call this Fake country because it has small chunks of tomato and other vegetables rather than being pureed. Ingredients:
4 large tomatoes, chopped small |
2 slices of onion |
2 sprigs of parsley |
1 tsp of sugar |
1/2 tspsalt |
1/4 tsp baking soda |
4c milk |
1 tbsp butter |
1 tbsp flour |
Directions:
1. Cook the tomatoes with the onion, parsley, sugar, and salt for twenty minutes.
2. Mix in the soda and stir well; the soda prevents the milk from curdling.
3. Roux the flour and butter in a separate pan.
4. Add the milk to the roux, reduce to make a simple white sauce.
5. Add the vegetables to the white sauce, and warm to serve.
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