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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 1 |
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This is an amazing recipe my family has had around for years. It TRULY tastes like you are eating a chocolate eclair, but is SO much more quick and easy!!!! Cooking time is chilling time. Ingredients:
2 (1 ounce) packages sugar free fat-free vanilla pudding |
3 cups milk |
8 ounces lite cool whip |
48 club crackers (approximately) |
chocolate icing |
Directions:
1. Combine milk and pudding packages; mix until pudding consistancy.
2. Fold in lite cool whip.
3. In a 9 x 13 pan, create one layer of the club crackers (approx. 24 crackers).
4. Spoon 1/2 of the pudding mixture over the crackers.
5. Create a second layer of club crackers on top of pudding mixture.
6. Spoon remaining 1/2 of pudding mixture on top of second layer of crackers.
7. Microwave chocolate icing for 30 seconds to 1 minute to thin out icing.
8. Pour and spread chocolate icing over the pudding mixture.
9. Cover and refridgerate overnight.
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