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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 35 |
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This is from and I've been using it for years. It works equally for beef or chicken. **I edited this recipe after receiving a review stating that they felt it was sour. That made me realize I didn't have fresh lime juice listed, which I always use because I don't like it made with pre-squeezed in-a-bottle lime juice. Ingredients:
2 tablespoons fresh lime juice |
2 tablespoons white wine vinegar |
1 tablespoon olive oil |
1 tablespoon oregano |
2 garlic cloves |
Directions:
1. Dump all in a ziploc and add up to 2 lbs of thinly sliced beef or boneless skinless chicken breasts (easier to cook whole and slice for fajitas). Saute or grill until cooked through.
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