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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this in The Steak Lover's Companion and did a few changes to the recipe. I like spice, so I always make it a little spicer. You can adjust the amount of peppers to suit your taste. Not sure how many cups this makes, haven't made in awhile. Ingredients:
1 (12 ounce) bottle dark beer |
1/4 cup lime juice (fresh) |
2 jalapeno peppers (minced) |
1 tablespoon red pepper flakes |
6 scallions (sliced) |
4 garlic cloves (minced) |
2 tablespoons soy sauce |
1/2 cup fresh cilantro (chopped) |
1/2 teaspoon cumin |
1/2 teaspoon oregano |
Directions:
1. Mix all ingredients together.
2. Marinate meat at least 4 hours. I marinate overnight.
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