Fajita Mac and Cheese (Oamc) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is one of the rare meals that all six of my kids will eat. Ingredients:
1 1/2 lbs ground beef |
16 ounces elbow macaroni, cooked and drained |
1 (1 1/2 ounce) envelope fajita seasoning mix |
2 (15 1/2 ounce) jars salsa con queso |
1/2 cup crushed tortilla chips |
1 cup shredded colby-monterey jack cheese |
Directions:
1. Brown ground beef until cooked through.
2. Add fajita seasoning.
3. When seasoned, combine beef, macaroni noodles, and salsa con queso in casserole dish.
4. Sprinkle with crushed tortilla chips, then shredded cheese.
5. Bake at 350 for 30 minutes or until heated through.
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