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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Delicious and if you need that dressing add your own. Its great without. You have the other ingredients to do that for the dish. Add your own little flavors and kick it up a notch! A keeper! Ingredients:
1 bag (16 oz) classic iceberg lettuce mix |
1 package (9 oz) frozen cooked chicken breast strips, thawed |
1 package (9 oz) frozen cooked seasoned beef strips, thawed |
1 container (12 oz) refrigerated guacamole |
1 large bell pepper, cut into strips |
1 small onion, sliced |
2 cups shredded cheddar cheese (8 oz) |
1 1/2 cups sour cream |
4 large plum (roma) tomatoes, sliced |
Directions:
1. In 13x9-inch (3-quart) glass baking dish, layer lettuce, chicken and beef; press lightly. Layer guacamole, bell pepper, onion and 1 cup of the cheese over beef. Spread sour cream over cheese. Sprinkle with tomatoes and remaining 1 cup cheese.
2. Cover; refrigerate about 2 hours to blend flavors.
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