Fajita Chicken Tortilla Soup |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Warm and wonderful! I have tasted many chicken tortilla soups that were very good, but adapted this one to my own tastes. The fajita spiced chicken really makes it! Ingredients:
1 (16 ounce) package chicken breasts, diced (pre-marinated in fajita seasoning) |
8 cups chicken broth |
1 onion, chopped |
1 (8 ounce) can tomato sauce |
1 (12 ounce) can diced tomatoes |
1 tablespoon fresh cilantro, chopped |
1 tablespoon ground cumin |
1 avocado, fresh sliced |
1 (16 ounce) package monterey jack cheese |
1 (13 ounce) bag tortilla chips |
Directions:
1. Pour chicken broth and about a quart of water into large pot. Bring to boil and add chicken, onion and cilantro. Boil for about 5 minutes.
2. Reduce heat to medium and add tomatoes, tomato sauce and cumin and continue cooking for 20 minutes.
3. In separate bowls, place about 5 tortilla chips, a little Monterey jack cheese and a slice of avocado.
4. Spoon chicken soup into the bowls over the tortillas, cheese and avocado.
5. Can add a dollop of sour cream to the top if desired.
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