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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A tasty burger with a Southwestern flair - from Canadian Living. Ingredients:
1 egg |
1/4 cup dry breadcrumbs |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 sweet red pepper, diced |
2 cloves garlic, minced |
1 tablespoon lemon juice |
1 teaspoon chili powder |
1 lb medium ground beef |
salsa |
1 avocado, sliced |
Directions:
1. In bowl, beat egg with fork; mix in bread crumbs, salt, pepper, red pepper, garlic, lemon juice and chili powder.
2. Mix in ground beef.
3. Shape into four 1/2-inch (1 cm) thick patties.
4. Place on greased grill over medium-high heat; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.
5. Add salsa and avocado.
6. Place each in bun.
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