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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 cup(s) white rice |
1 tablespoon(s) olive oil |
1 whole(s) green bell pepper sliced thin |
1 whole(s) red bell pepper sliced thin |
1 whole(s) red onion sliced thin |
12 ounce(s) lean beef cut into strips |
1 whole(s) lime |
2 tablespoon(s) ms dash southwest chipolte seasoning |
1/4 cup(s) cilantro |
4 ounce(s) low fat cheese shredded |
4 tablespoon(s) salsa |
Directions:
1. Prepare 2 cups rice per directions on the package. Cut Bell peppers, onions and Beef into thin strips. Heat Olive oil in a largew skillet over medium heat, add sliced onion and beef to skillet, cook about 2 minutes and add bell peppers. squeeze the juice from 1/2 the lime and 1 tablespoon of Ms Dash Southwest Chipolte seasoning over mixture in skillet. cook until peppers start to get soft. turn off the heat under skillet, squeeze the juice from other 1/2 the lime and 1 tablespoon of Ms Dash Southwest Chipolte seasoning over mixture, divide into 4 equal portions. Place a 1/2 cup cooked rice in a bowl, top with 1/4 of the beef/veggie mixture, spoon on salsa and sprinkle with low fat cheese.
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