Fairway Hash Browns (Great Make Ahead and Bake Later) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I found this recipe in one of my church cookbooks. Any farm wife or busy mom will appreciate this one. It can be cut down. Ingredients:
2 lbs frozen hash browns |
1/2 cup chopped onion |
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup |
1 cup sour cream |
1 1/2 cups grated cheddar cheese |
3/4 cup melted butter or 3/4 cup margarine |
2 cups crushed corn flakes |
Directions:
1. Mix all ingredients well and transfer into a well greased or pammed shallow baking pan (I use a cake pan). Sprinkle on topping evenly.
2. Bake at 350°F 60-90 minutes (depending on if you use a shallow or deep pan).
3. This recipe will serve 10-12 people it can be made ahead and frozen in pan.
4. I have used this many times for brunches I have hosted a real time saver.
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